San Antonio is cultivated at high altitude in Santa Rosa, Guatemala, where volcanic soil and diverse shade trees create the perfect environment. A balanced blend of Bourbon, Caturas, Catuai, Obata, and Castillo varieties, it delivers smooth chocolate tones layered with tangerine brightness and peppermint freshness.
Product Description:
- Origin: Guatemala, Santa Rosa, Finca San Antonio
- Altitude: 1,600 meters (5,300 ft)
- Variety: Bourbon, Caturas, Catuai, Obata, Castillo
- Roast: Medium
- Notes: Chocolate, tangerine, peppermint
- Cupping Score: 84.5