San Nicolás originates from Pueblo Nuevo Viñas, cultivated since 1985 at 1,450 meters. This blend of Marcelleza, Catuai, Obata, Castillo, and Catura varieties offers a sweet and rich profile, with chocolate undertones balanced by mango fruitiness and caramel smoothness.
Product Description:
- Origin: Guatemala, Santa Rosa, Pueblo Nuevo Viñas
- Founded: 1985
- Altitude: 1,450 meters (4,600 ft)
- Variety: Marcelleza, Catuai, Obata, Castillo, Catura
- Roast: Medium
- Notes: Chocolate, mango, caramel
- Cupping Score: 83.5



