Santa Margarita has been cultivated for over a century in Barberena, Santa Rosa. At 1,450 meters, this blend of Caturra, Catuai, Bourbon, and Obata varieties produces a medium-dark roast with bold chocolate flavors, complemented by orange brightness and toffee sweetness.
Product Description:
- Origin: Guatemala, Santa Rosa, Barberena (Fraijanes region)
- Founded: 1917
- Altitude: 1,450 meters (4,600 ft)
- Variety: Caturra, Catuai, Bourbon, Obata
- Roast: Medium Dark
- Notes: Chocolate, orange, toffee
- Cupping Score: 84



